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Complete List of Posts

May - August 2010

The Times: Lunch on Stevie Parle's houseboat [Article]

Consider syrup [Article]

Souvlaki [Recipe]

Consider saffron [Article]

Consider boiled meat [Article]

Boiled leg of lamb with caper sauce [Recipe]

Consider custard [Article]

A summer way with spaghetti and meatballs [Recipe]

Taste of London 2010 [Post]

Slow-roast Chinese duck [Recipe]

Consider mustard [Article]

A summer supper [Recipe]

Consider marmalade [Article]

Consider liquorice [Article]

Riverford Farm [Review]

Consider Pimm's [Article]

Consider processed cheese [Article]

Consider HP Sauce [Article]

January - April 2010

Pétrus [Review], 2/5

The World's 50 Best Restaurants awards

Consider the Soreen, Doreen [Article]

Rhubarb syllabub with ginger and star anise [Recipe]

Consider the scotch egg [Article]

I'm on BBC Radio 5 Live

The Ship, Wandsworth [Review], 3/5

Rack of lamb Lasan [Recipe]

Fancy a Polish? [G2 Article]

Fire & Knives - Issue 2

The uselessness of Agas [Article]

Homemade ricotta [Recipe]

Conchiglie with anchovies, chilli and ricotta [Recipe]

Spiced red lentil soup [Recipe]

Rose Gray and The River Café's chocolate nemesis [Recipe]

Butchery class at Allens of Mayfair

Is wine criticism a load of balls? [Article]

Tim Hanni MW: matching food and wine is bunk [G2 Article]

New year's resolutions: don't bother [Article]

September - December 2009

Paul A. Young's confit oranges [Recipe]

The best winter pubs: The Bear, Oxford

"Sharing" plates: the grim trend of 2009 [Article]

The history of Christmas pudding [Article]

What is it about French waiters? [Article]

Classic Christmas food TV [Article]

The pointlessness of 'authenticity' in food [Article]

The misery of restaurants at Christmas [Article]

Fire and Knives

The horrors of restaurant websites [Article]

Giles Coren and complaining in restaurants [Article]

British lager producers vs. Camra [Article]

The spread of the British burrito [Article]

Bom Jardim, Lisbon [Review], 4/5

The nature of buffets [Article]

Seven Park Place, St James's [Review], 2/5

El Bulli, Spain [Review] 5/5

Sureny, Barcelona [Review] (0/5)

Gresca, Barcelona [Review] (3/5)

Competitive Eating [Word of Mouth article]

Julie & Julia [Film Review]

Ben & Jerry Come Out [Word of Mouth article]

May - August 2009

Eating in Bed [Published in Word of Mouth]

The Restaurant at St. Paul's, London (3 Stars)

The Eastside Inn, Clerkenwell (4 Stars)

Sicilian Sweet and Sour Rabbit [Recipe]

The Anchor & Hope, Southwark (2 Stars)

Food in Space [published in Word of Mouth]

The Fish Club, Clapham (3 Stars)

The Happy Boiled Egg [Also published in The Guardian's Word of Mouth]

Gallery Mess, Chelsea (3 Stars)

Le Vacherin, Chiswick (5 Stars)

Abel & Cole Organic Box [Review]

The Salisbury, Fulham (2 Stars)

The Wine Theatre, Southwark (1 Star)

L'Ambroisie, Paris (No Stars)

Au Pied de Cochon, Paris (3 Stars)

Tagliatelle with Crab and Chilli [Recipe]

L'Astrance, Paris (5 Stars)

Eggs Baked with Spinach and Ham [Recipe]

Tomato Salad [Recipe]

Byron, Chelsea (4 Stars)

Oatmeal Raisin Cookies [Recipe]

January - April 2009

Terroirs, Charing Cross (5 Stars)

Chicken with Oranges and Olives

Hereford Road, Notting Hill (3 Stars)

Sambrook's Brewery and The Westbridge, Battersea

Franco Manca, Brixton (4 Stars)

Trojka, Primrose Hill (3 Stars)

The Chelsea Brasserie, Chelsea (1 Star)

Roast Duck with Petits Pois à la Française and Bacon

Rhubarb and Ginger Sorbet

The Cinnamon Club, Westminster (4 Stars)

Zeen, Euston (1 Star)

Tayyabs, Whitechapel (5 Stars)

Laksa with Prawns

Zum See, Zermatt, Switzerland (4 Stars)

The London Carriage Works, Liverpool (2 Stars)

The Light, Shoreditch (hosted by London Eater) (1 Star)

Breakfast on Pancake Day

Le Relais de Venise, City of London (2 Stars)

Bocca di Lupo, Soho (3 Stars)

The Harwood Arms, Fulham (5 Stars)

The Top Ten Meals of My Life

Boundary, Shoreditch (4 Stars)

Sushinho, Chelsea (1 Star)

September - December 2008

Chez Bruce, Wandsworth (5 Stars)

LSQ2, Reading, Berkshire (1 Star)

Northbank, City of London (2 Stars)

Sweetings, City of London (2 Stars)

Sukho, Fulham (3 Stars)

Galvin Bistrot de Luxe, Marylebone (4 Stars)

Mediterraneo, Notting Hill (1 Star)

Smythson's Restaurant List

Le Restaurant du Port, El Jadida, Morocco (4 Stars)

A note on tipping

Stylia, Marrakesh, Morocco (3 Stars)

Dal Pescatore, Lombardy (5 Stars)

Jade Garden, Soho (2 Stars - dinner; 4 Stars - lunch)

The Capital, Knightsbridge (4 Stars)

Browns, Edinburgh (2 Stars)

St. John, Clerkenwell (5 Stars)

July - August 2008

Colosseo, Victoria (1 Star)

Gordon Ramsay Plane Food, Terminal 5, Heathrow (2 Stars)

Terranostra, City of London (4 Stars)

Ognisko, Kensington (3 Stars)

La Famiglia, Chelsea (4 Stars)

The Bankes Arms, Studland, Dorset (2 Stars)

Akelare, San Sebastián, Spain (5 Stars)

Arzak, San Sebastián, Spain (4 Stars)

Balconies at the Royal Opera House, Covent Garden (1 Star)

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