May - August 2010
The Times: Lunch on Stevie Parle's houseboat [Article]
Consider boiled meat [Article]
Boiled leg of lamb with caper sauce [Recipe]
A summer way with spaghetti and meatballs [Recipe]
Slow-roast Chinese duck [Recipe]
Consider processed cheese [Article]
January - April 2010
Pétrus [Review], 2/5
The World's 50 Best Restaurants awards
Consider the Soreen, Doreen [Article]
Rhubarb syllabub with ginger and star anise [Recipe]
Consider the scotch egg [Article]
The Ship, Wandsworth [Review], 3/5
The uselessness of Agas [Article]
Conchiglie with anchovies, chilli and ricotta [Recipe]
Spiced red lentil soup [Recipe]
Rose Gray and The River Café's chocolate nemesis [Recipe]
Butchery class at Allens of Mayfair
Is wine criticism a load of balls? [Article]
Tim Hanni MW: matching food and wine is bunk [G2 Article]
September - December 2009
Paul A. Young's confit oranges [Recipe]
The best winter pubs: The Bear, Oxford
"Sharing" plates: the grim trend of 2009 [Article]
The history of Christmas pudding [Article]
Classic Christmas food TV [Article]
The pointlessness of 'authenticity' in food [Article]
The misery of restaurants at Christmas [Article]
The horrors of restaurant websites [Article]
Giles Coren and complaining in restaurants [Article]
British lager producers vs. Camra [Article]
The spread of the British burrito [Article]
Bom Jardim, Lisbon [Review], 4/5
The nature of buffets [Article]
Seven Park Place, St James's [Review], 2/5
El Bulli, Spain [Review] 5/5
Sureny, Barcelona [Review] (0/5)
Gresca, Barcelona [Review] (3/5)
Competitive Eating [Word of Mouth article]
Ben & Jerry Come Out [Word of Mouth article]May - August 2009
Eating in Bed [Published in Word of Mouth]
The Restaurant at St. Paul's, London (3 Stars)
The Eastside Inn, Clerkenwell (4 Stars)
Sicilian Sweet and Sour Rabbit [Recipe]
The Anchor & Hope, Southwark (2 Stars)
Food in Space [published in Word of Mouth]
The Fish Club, Clapham (3 Stars)
The Happy Boiled Egg [Also published in The Guardian's Word of Mouth]
Gallery Mess, Chelsea (3 Stars)
Le Vacherin, Chiswick (5 Stars)
Abel & Cole Organic Box [Review]
The Salisbury, Fulham (2 Stars)
The Wine Theatre, Southwark (1 Star)
L'Ambroisie, Paris (No Stars)
Au Pied de Cochon, Paris (3 Stars)
Tagliatelle with Crab and Chilli [Recipe]
L'Astrance, Paris (5 Stars)
Eggs Baked with Spinach and Ham [Recipe]
Byron, Chelsea (4 Stars)
Oatmeal Raisin Cookies [Recipe]
January - April 2009
Terroirs, Charing Cross (5 Stars)Chicken with Oranges and Olives
Hereford Road, Notting Hill (3 Stars)
Sambrook's Brewery and The Westbridge, Battersea
Franco Manca, Brixton (4 Stars)
Trojka, Primrose Hill (3 Stars)
The Chelsea Brasserie, Chelsea (1 Star)
The Cinnamon Club, Westminster (4 Stars)
Zeen, Euston (1 Star)
Tayyabs, Whitechapel (5 Stars)
Zum See, Zermatt, Switzerland (4 Stars)
The Light, Shoreditch (hosted by London Eater) (1 Star)
Breakfast on Pancake Day
Le Relais de Venise, City of London (2 Stars)
Bocca di Lupo, Soho (3 Stars)
The Harwood Arms, Fulham (5 Stars)
Boundary, Shoreditch (4 Stars)
Sushinho, Chelsea (1 Star)
September - December 2008
Chez Bruce, Wandsworth (5 Stars)
LSQ2, Reading, Berkshire (1 Star)
Northbank, City of London (2 Stars)
Sweetings, City of London (2 Stars)
Sukho, Fulham (3 Stars)
Galvin Bistrot de Luxe, Marylebone (4 Stars)
Mediterraneo, Notting Hill (1 Star)
Le Restaurant du Port, El Jadida, Morocco (4 Stars)
Stylia, Marrakesh, Morocco (3 Stars)
Dal Pescatore, Lombardy (5 Stars)
Jade Garden, Soho (2 Stars - dinner; 4 Stars - lunch)
The Capital, Knightsbridge (4 Stars)
Browns, Edinburgh (2 Stars)
St. John, Clerkenwell (5 Stars)
July - August 2008
Colosseo, Victoria (1 Star)
Gordon Ramsay Plane Food, Terminal 5, Heathrow (2 Stars)
Terranostra, City of London (4 Stars)
Ognisko, Kensington (3 Stars)
La Famiglia, Chelsea (4 Stars)
The Bankes Arms, Studland, Dorset (2 Stars)
Akelare, San Sebastián, Spain (5 Stars)
Arzak, San Sebastián, Spain (4 Stars)
Balconies at the Royal Opera House, Covent Garden (1 Star)
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