The second of three videos from coffee maestros Douwe Egberts. This one features cafetières: I'm currently compelled to use one after my university espresso machine died a clunking death a couple of months ago.
I particularly enjoyed this video for the splendid slurping noises made by the company's chief blender-taster, Etienne Morno. He tastes up to 300 cups of coffee a day, but impressively still drinks it for pleasure. DE suggest three minutes as the ideal time to brew the beans before plunging, which is a useful factoid.
Disclaimer: As with the last video, I've accepted a fee for posting this.