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Loads of good points.I must say , however, that back in Poland years ago I used to love those little cheesy triangles by Hochland (Hochland is German, right? Ein gutes Stuck Familiengluck :-) I would use them as an alternative to butter - so you take freshly baked bread, Hochland and then a thick slice of a tomatoe (my grandpa grew them himself), raddish and some salt & pepper - I'm telling you - back then it tasted well good!
Ah, nectar of the Gods...and the food of choice for single mothers everywhere!Good times!
Edyta - Blimey! Sounds very homely.CP - Glad you think so.
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