Velveeta Shells and Cheese. Oh lordy.I've considered the evils and virtues of processed cheese over at The Guardian. Click here to read.
I've moved to oliverthring.com. You should be linked automatically: if not - click here.
Food, mainly
Velveeta Shells and Cheese. Oh lordy.
Loads of good points.
ReplyDeleteI must say , however, that back in Poland years ago I used to love those little cheesy triangles by Hochland (Hochland is German, right? Ein gutes Stuck Familiengluck :-) I would use them as an alternative to butter - so you take freshly baked bread, Hochland and then a thick slice of a tomatoe (my grandpa grew them himself), raddish and some salt & pepper - I'm telling you - back then it tasted well good!
Ah, nectar of the Gods...and the food of choice for single mothers everywhere!
ReplyDeleteGood times!
Edyta - Blimey! Sounds very homely.
ReplyDeleteCP - Glad you think so.