Stevie Parle slicing tomatoes on deck. Crappy phone pic but I was too busy gawping at the view (and, should my editor be reading this, taking copious and professional notes) to whip out my blogger's point-and-shoot.I've written a piece for today's Times magazine about the young chef Stevie Parle, who cooked lunch for me and a few of his friends on his houseboat in Hammersmith. It was a lovely afternoon. To read it, you'll have to sign up to the Times – as all good boys and girls are doing anyway. Link here.
lovely piece. shame about the paywall.
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